ServSafe® is the gold standard in food safety training, accepted by health agencies across the country to ensure compliance and safety.

Pencils, textbook, and exam sheet provided to the class. Once registered, if you would like to pick up your book early, please call 501-376-2323. Exam-only attendees, please arrive to class prepared to begin the exam at 3:00pm.

A passing score is 70% or higher. This is obtained by answering at least 56 out of 80 questions correctly. The exam has 90 questions; however, there are 10 pilot questions that are for research purposes only. The e-Certificates fulfill American National Standards Institute (ANSI) requirements for the ServSafe Food Protection Manager Certification. Learn more here: eCertificate FAQs. Attendees who do not pass the exam may retake the exam up to three times in a 12-month period (additional fees will apply).

Exam scores and e-Certificates will be available on the ServSafe website – they are not provided by AHA. Instructions on how to access scores online will be provided during class or you may contact the National Restaurant Association by calling/texting 800-765-2122 or email: servicecenter@restaurant.org.

If you have any additional questions, please call us at 501-376-2323.

ServSuccess builds on the foundation of ServSafe’s trusted resources, offering restaurant workers and employers the chance to pursue certifications and career development in an industry-focused learning program. With its concise, online learning approach, ServSuccess fits into the busy schedules of food service professionals, turning experience into qualifications for higher- paying opportunities.

Since 1919 we have been the restaurant industry's leading association and, together with the National Restaurant Association Education Foundation, our goal is to lead America's restaurant industry to a new era of prosperity, prominence and participation, enhancing the quality of life for all we serve.