The Conserve Sustainability Education Program is a practical online resource tailored for restaurant operators, offering easy-to-understand sustainability practices that reduce energy, waste, and water usage. With nearly 1 million restaurant locations, the industry can make a huge environmental impact.

The Conserve Sustainability Education Program is designed to engage the entire U.S. restaurant industry, enabling operators across the country to adopt sustainable practices that can have a lasting environmental impact. With 1 million restaurant locations, the potential impact is enormous.

Participating in sustainability initiatives helps you save money, conserve resources, and build your brand reputation as a business that cares about the environment.

Restaurants are energy-intensive buildings, using up to 5-7 times more energy than office buildings. With the Conserve Sustainability Education Program, restaurants can learn how to minimize their energy consumption and lessen their environmental footprint.

CONSUMERS AND EMPLOYEES EXPECT BUSINESSES TO BECOME MORE ENVIRONMENTALLY FRIENDLY.

44% of adults consider a restaurant's green practices when making dining choices. Environmentally-conscious customers, especially younger generations, prefer businesses that align with their values. Employees also support their employer’s sustainability efforts.

"My employees are so into this and enjoy it. When it comes to conservation, they really know their stuff." -Joey Terrell. The Conserve Sustainability Education Program helped equip our staff with the knowledge to be true sustainability leaders in the restaurant industry."